| Entrée | | |
| | King Prawn fritto | King Prawn, encased in lightly peppered crumbs served on greens with mustard mayo |
| | Tortellini con pollo e Vitell | Veal and Chicken Tortellini in parmesan cream sauce/Napoli sauce |
| | Polpette di carne speziate | Braised spicy meat balls with tomato and red pepper salsa |
| Mains | | |
| | Filleto Fiorentina (Cooked medium) | Wagyu tender Eye fillet, Chargrilled, with red wine and mushrooms |
| | Pesce al forno | Oven baked fresh Red Emperor fish fillet with lemon and Lime jus. |
| | Vegetarian Rissotto | Medley of vegetables with napoli and aborio rice |
| Dessert | Lemon curd tart | |
| | Ricotta and Pear Tart | |